Classic 32” wide belt, an ideal addition for pizzerias with a large output demand.
- High quality, stainless steel build
- Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes.
- Forced air system for even bake across the chamber.
- 32” (80cm) wide belt.
- 47” (120cm) chamber length.
- Gas requires a 13 amp plug electric supply.
- Can be stacked 3 high.
- Easily disassembled for cleaning.
- Comes with a stand.