The Teorema Polis electric, bakery ovens by Zanolli sum up the current know-how in the field of electronically controlled modular ovens.
Fitted with easy to manage controls with programmable memory, high-quality structure and aesthetically pleasing design.
Metal baking floors (ideal for trays) or a refractory stone floor (for baking directly on the sole) are available.
The durable stainless steel build ensures to meet production demands and easy cleaning.
- Both high and low crown baking chamber options.
- Steam injection and prover base options.
- Ovens can be stacked.
T3 fits three trays on each deck.