Available in manual (Ercolina Plus), semiautomatic (Ercolina Plus SA), and Automatic (Ercolina Plus A) versions.     With a single machine, you can make perfectly rounded balls at the exact

The new fan pastry and bread oven with self-cleaning and core probe.   Great versatility and extremely small footprint Satisfies all the needs of high-end pastry

 Innovation, aesthetics, power and distribution of heat make the new AVGVSTO® the Emperor of the Ovens. Reach a maximum temperature of 500°c It is available in the 6

SIMPLE AND ALWAYS READY FOR USE The KALI rounder is capable of rounding dough portions ranging from 20g to 800g without requiring any adjustment or

  Powered by either electric or gas Rotor Wind is a convection oven with a revolving trolley rack for rapid loading and unloading, designed for

The rise of bakery businesses is nothing short of remarkable. Everywhere you look, one seems to be popping up in all the most unexpected places.