Beyond the Catalogue: How Cater-Bake Sources Specialist Equipment
When you flick through our catalogue, you’ll find pages packed with high-quality pizza, bakery, and catering equipment. But here’s something you might not know: the
Cater-Bake Announces 3-Year Warranty on Zanolli’s Teorema Polis Bakery Ovens
Cater-Bake is proud to announce a major upgrade in after-sales value We now offer a 3-year warranty on all Zanolli Teorema Polis modular electric ovens.
Tiny Kitchen, Monster Throughput: Why the Zanolli Synthesis Conveyor Oven Owns the Rush
Why Space-Starved Restaurants Choose a Stackable Conveyor Oven The modern hospitality game has changed: most “restaurants” are now dine-in, takeaway and delivery hubs. Kitchens haven’t
Why the Sigma Sprizza Is Every Pizzeria’s Secret Weapon
If you could bottle an expert pizza-maker’s technique, what would it look like? For Sigma, the answer was never heat plates or brute force. It
Stima oven powers high-output kitchens at festivals, stadiums and pop-ups all year round
Event season is here—can your oven keep up?From June’s music festivals to December’s Christmas markets, organisers demand fast service, flawless food and a minimal installation
The brand-new Zanolli Rotating Augusto Oven is in our showroom!
This oven is a huge addition to our showroom, and we’re thrilled to have it in action for you to test out. Here’s what makes it so