Why Space-Starved Restaurants Choose a Stackable Conveyor Oven The modern hospitality game has changed: most “restaurants” are now dine-in, takeaway and delivery hubs. Kitchens haven’t grown, but ticket volumes have. A stackable conveyor pizza oven is the easiest way to triple throughput without adding a single square foot of floor
Cater-Bake, the UK’s leading provider of commercial kitchen equipment, is launching a revolutionary scrappage scheme for conveyor ovens. The new initiative will provide customers with an easy and convenient way to dispose of their old commercial Conveyor ovens in exchange for money off a new one* Through the scheme, customers
In celebration of Zanolli’s 70th Anniversary, We are proud to announce a 3-year warranty on all Zanolli conveyor ovens. This warranty upgrade from 2 years to 3 years, comes at a perfect time, as we celebrate our 30th Anniversary later this year and our 25-year partnership with Zanolli. With this
The Zanolli 12/100v conveyor pizza oven can produce industrial levels of output from it’s giant 40” wide conveyor. High-quality stainless steel build. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 40” (100cm) wide belt.
The Zanolli 12/100v conveyor pizza oven can produce industrial levels of output from it’s giant 40” wide conveyor. High-quality stainless steel build. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 40” (100cm) wide belt.
Classic 32” wide belt, an ideal addition for pizzerias with a large output demand. High quality, stainless steel build Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 32” (80cm) wide belt. 47” (120cm) chamber
Classic 32” wide belt, an ideal addition for pizzerias with a large output demand. High quality, stainless steel build Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 32” (80cm) wide belt. 47” (120cm) chamber
The Zanolli 08/05v oven is our most popular size conveyor pizza oven. High-quality stainless steel design Easy to use, electronic control panel- variable temperature and bake time with 6 saved programmes. Forced air system for even bake across the chamber 20” (50cm) wide belt 33” (85cm) chamber length Electric available
Compact and automated cooking in both gas or electric power. High-quality stainless steel build. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 16” (40cm) wide belt 23” (58cm) chamber length. Electric version is single
Compact and automated cooking in both gas or electric power. High-quality stainless steel build Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes Forced air system for even bake across the chamber 16” (40cm) wide belt 23” (58cm) chamber length Gas ovens require a