Across the UK, the way kitchens are designed is changing and so is the role that equipment plays within them.
Increasingly, ovens are no longer hidden away behind walls or doors. Instead, they’re becoming part of the customer experience, proudly on display and fully integrated into a venue’s identity.
At Cater-Bake, we’re seeing this shift first-hand through the growing demand for the Zanolli AVGVSTO® rotating dome pizza oven. Over recent months, we’ve been installing AVGVSTO® ovens into a wide range of exciting and high-profile locations, where both design and performance matter just as much as the pizza itself.
From Iconic Design to Brand Identity
The original AVGVSTO® has long been admired for its blend of traditional Italian aesthetics and modern engineering.
With its elegant dome shape, antiqued granite detailing, and clean, cable-free design, it already stood out as a boutique oven with serious performance credentials.
Now, with the introduction of the rotating-bottom version (AVGVSTO®PR), Zanolli has taken an already-loved oven and enhanced it further — improving workflow, consistency, and ease of use, while keeping the unmistakable AVGVSTO® look intact.
“One of the biggest reasons AVGVSTO® has become so popular is its customisable dome colours. Available in finishes such as red, blue, gold, bronze, or unpainted white for bespoke customisation, the oven can be matched directly to a brand’s identity.”
Designed to Be Seen and to Perform
Unlike traditional ovens that are tucked away in the kitchen, AVGVSTO® is designed to be front-of-house ready. Its refined appearance, concealed control panel, and absence of visible cables allow it to sit confidently in open kitchens, food halls, and customer-facing spaces.
But this oven isn’t all about looks.
The AVGVSTO® delivers top-level performance, reaching temperatures of up to 500°C with a cooking chamber fully lined in refractory ceramic. The addition of the rotating deck ensures even heat distribution and uniform baking across the chamber — producing consistently excellent results, pizza after pizza.
“In many venues, the oven isn’t just cooking pizza. It’s reinforcing the brand, acting as a visual centrepiece, and drawing customers in.“
Smarter Heat, Better Ergonomics
At the heart of the AVGVSTO® is Zanolli’s patented Air Trap System®, which creates an invisible air barrier at the mouth of the oven. This system keeps heat inside the cooking chamber, delivering multiple benefits:
Energy savings compared to ovens without this technology
Uniform baking across the entire chamber
Improved working ergonomics, reducing heat exposure for the pizzaiolo during loading and unloading
It’s a clear example of how Zanolli continues to refine not just how ovens cook, but how they’re used in real working environments.
Connected, Intelligent, and Ready for Modern Kitchens
The rotating AVGVSTO® is also equipped with advanced electronics and IoT connectivity, allowing ovens to connect to the Zanolli digital platform via WiFi. Through a dedicated web app, operators can:
Start and manage cooking programmes remotely
Adjust temperature and power settings
Monitor usage, energy consumption, and performance
Identify potential issues early, reducing downtime
This combination of traditional craftsmanship and digital intelligence reflects exactly where modern hospitality is heading.
A Natural Evolution of a Proven Favourite
The original AVGVSTO® has always been a firm favourite, valued for its design, efficiency, and reliability.
The rotating version is not a replacement, but a natural evolution — enhancing an already successful concept with features that improve consistency and workflow without compromising aesthetics.
This approach is one of the reasons we love working with Zanolli.
Rather than reinventing for the sake of it, they focus on thoughtful improvements that genuinely enhance the customer experience.
More Than an Oven
The AVGVSTO® rotating pizza oven represents something bigger than just a new product. It reflects a shift in how equipment is viewed — not as something to be hidden, but as something to be showcased.
It’s an oven that makes incredible pizza, supports the people using it, and strengthens the identity of the business it sits within.
And judging by the number of installations we’re currently completing, it’s quickly becoming the oven of choice for operators who want performance, efficiency, and visual impact — all in one striking centrepiece.
Ready to try it?
Call 0151 548 5818, email info@cater-bake.co.uk, or drop by our Liverpool warehouse for a hands-on demo.
Exclusive August Offer on the Complete FIMAR Range
Cater-Bake is pleased to announce an exclusive August promotion for Cedabond and ENSE members, offering an additional 2% discount across the entire FIMAR product range
STIMA Revolution: The Fast Cook Oven Built for Modern Kitchens
In today’s hospitality industry, speed matters more than ever. Operators are under pressure to deliver quality food quickly, maximise every inch of kitchen space, and
AVGVSTO®: The Pizza Oven That’s Stepping Out of the Kitchen and Into the Spotlight
Across the UK, the way kitchens are designed is changing and so is the role that equipment plays within them. Increasingly, ovens are no longer
Cater-Bake Expands Its Product Portfolio for 2026 with New Fimar Equipment Additions
Cater-Bake UK is pleased to announce the expansion of its product portfolio for 2026 with the introduction of several new Fimar solutions, strengthening its offering
Black Friday Extended into December + New Extended Warranty
Black Friday Extended into December + New Extended Warranty We’ve extended our Black Friday 55% OFF pricing on Stima fast-cook ovens into December—and we’ve added
Black Friday 55% OFF Stima Fast-Cook Ovens
We’re thrilled to announce 55% OFF DEALER OFFER across the Stima Fast-Cook range! This is our biggest Black Friday news yet—a huge 55% discount on