We’re thrilled to announce 55% OFF DEALER OFFER across the Stima Fast-Cook range!
This is our biggest Black Friday news yet—a huge 55% discount on Stima fast-cook ovens.
If you’ve been waiting for the moment to add stone-baked pizza (and more) without a flue, this is it. Stima delivers up to 520°C, ventless operation with in-built carbon-activated filtration, and a space-saving, low-energy design built for peak hours in stadiums, concessions, food courts, bars, cafés, and event hatches.
What’s in the Black Friday offer
Huge 55% OFF RRP across the Stima range (live now)
4 sizes to match your space and throughput
Power options: 13kW, single-phase or three-phase
Made in Italy—professional build quality for commercial kitchens
Try before you buy: Book a live test run in our Caterbase kitchen
Why choose Stima?
No flue / no external ducting required (true ventless setup)
In-built carbon-activated filtration with professional extractor hood
Up to 520°C for shock cooking and authentic stone-baked texture
Low energy consumption with high performance output
Compact footprint that keeps queues moving during peak service
Versatile: pizza, toasties, bread, lasagne, veg, fish and more
Get in touch (order or book a test run):
cater-bake.co.uk | 
0151 548 5818 | 
info@cater-bake.co.u
FAQ
Do Stima ovens need a flue or external ventilation?
No—Stima uses in-built carbon-activated filtration, so no flue or external ducting is required.
How hot do they get?
Up to 520°C (programmable) for fast, consistent, stone-baked results.
Are single-phase models available?
Yes—single-phase and three-phase options (13kW) are available across the range.
Can I test before ordering?
Yes—book a live test run in our Caterbase kitchen.
Who is this ideal for?
High-demand sites: sports stadiums, concessions, food courts, bars, cafés, kiosks, event hatches, mobile units.
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