Stima oven powers high-output kitchens at festivals, stadiums and pop-ups all year round

Event season is here—can your oven keep up?
From June’s music festivals to December’s Christmas markets, organisers demand fast service, flawless food and a minimal installation footprint. Traditional deck or conveyor ovens often fail one of those tests—usually the space or extraction requirement.

Enter the Stima oven: a compact, ventless powerhouse that reaches stone-bake temperatures yet slides into kiosks, food trucks or temporary pop-up kitchens without planning drama.

Stima keeps queues moving and margins intact.

What exactly is a Stima oven?

A high-temperature electric countertop oven designed for:

Fast-service outlets that need pizza, toasties or roast veg in minutes.

Concession stands and stadium kiosks with strict extraction rules.

Mobile caterers who can’t install fixed ducting at every venue.

(Technical sheet available on request.)

Five reasons Stima rules the events circuit

  1. Ventless filtration hood – Cook under a gazebo or stadium concourse with no external flue.

  2. Compact, stackable footprint – The smallest model uses less counter space than a drinks fridge; utilise two units when demand spikes.

  3. Rapid heat recovery – High-density insulation and ceramic decks bounce back to temperature in seconds—vital when 200 hungry fans arrive at once.

  4. Pre-programmable menus – Load time/temperature curves for pizza, toasties or nachos. Staff hit one button; quality stays consistent even during shift changes.

  5. Independent decks – Bake pizza up top at 400 °C while slow-roasting veg below at 300 °C—maximum throughput, same footprint.

ROI for operators and equipment dealers

  • Lower install costs – no flue = instant saving on extraction.

  • Broad menu potential – more day-parts from one asset.

  • Energy efficiency – patented hood retains heat.

  • Dealer advantage – Cater-Bake is sole UK agent, so pricing stays protected and after-sales support is centralised.

 

Which Stima model suits your setup?

Need guidance? Our team can map your expected covers to throughput stats so you buy exactly what you need—nothing more, nothing less.

 

See Stima in action—book your live demo

  • Visit our Merseyside showroom – bring dough, leave impressed.

  • Request the full spec pack – dimensions, power requirements, test-bake data.

  • Talk pricing & finance – flexible options to suit seasonal cash-flow.

📞 0151 548 5818 |

✉️ info@cater-bake.co.uk

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