The Zanolli Ercolina Plus

Available in manual (Ercolina Plus), semiautomatic (Ercolina Plus SA), and Automatic (Ercolina Plus A) versions.

 

 

With a single machine, you can make perfectly rounded balls at the exact size you want from a dough mixture.

Our wide range of models and sizing means you are sure to find the machine that best suits your needs according to your work rate.

The pressing plate and the cutting blades are made entirely of stainless steel.

 

 

 

” Practicality and speed without sacrificing precision.”

 

Manual version: The 3 working phases (PRESSING, CUTTING, FORMING) are entirely controlled by you through the use of levers

Semi-Automatic: The electronic control panel allows 10 different PRESSING and CUTTING programs to be stored, while the ROUNDING phase is managed manually by using a lever

Automatic: All the working phases are completely programmable

 

 

 

 

 

BENEFITS OF THE ERCOLINA PLUS
Precision
Speed
High production rate
Ideal for freshly made dough
Optimised work time.

 

 

 

 

To find out more or to purchase while stocks last, please get in touch with the team at 0151 548 5818 or email info@cater-bake.co.uk

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