Zanolli Rotor Wind Convection Oven


Powered by either electric or gas

Rotor Wind is a convection oven with a revolving trolley rack for rapid loading and unloading, designed for bakeries and pastry shops with high production rates.

The Rotor Wind oven can bake not only all kinds of bread and baked goods, but also large leavened products such as panettone and colomba.


“The proofing chambers allow you to leave the rising products in an environment with controlled temperature and humidity, guaranteeing perfect leavening.”


Ventilated even heat distribution thanks to the rotation of the product during cooking guarantees excellent quality with every batch.

Rotor Wind is a convection oven that goes out of its way to meet your production needs. It comes in various different models


? High Production Rate
? Convection cooking
? Removable trolley racks for greater practicality
? Wide range to choose from.
? Rapid and even baking


For more information or to place an order with the team please contact 0151 548 5818 or email

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