How Cater-Bake’s deck ovens can make your kitchen stack up

As one of the most commonly used appliances within a commercial kitchen, it’s important that caterers have a deck oven that will truly stack up when it comes to ease of use and effectiveness.

The benefits of a deck oven 

In more compact spaces, such as takeaway premises, deck ovens can help save space without compromising on cooking ability. They offer fast cooking times and can be stacked as a space saver in tight spaces.

Most commonly associated with pizza, deck ovens have the ability to cook an array of meals. The ovens are adaptable and can be used to bake bread and cook tarts, pies, meats, pastries and many more popular dishes.

The fact that they can be stacked also means caterers can devote each element of the oven to a different part of the dish.

A deck oven is renowned for its speed and ability to evenly-bake the perfect crusts on pizza, bread and pies, etc. Temperatures are also easy to control and can be modified throughout the working day.

Cater-Bake’s range of deck ovens 

At Cater-Bake we offer a wide range of deck ovens from leading manufacturers, Zanolli, Fimar and Kebab King, meaning you can find the perfect one to suit your restaurant’s requirements.

The ovens are available in a range of sizes from compact to heavy-duty and come in a range of gas and electric options.

Our deck ovens are suitable for a wide selection of commercial uses from bakery, confectionery, restaurant and takeaway shop use.

To view our range of deck ovens click here, or if you would like to place an order, please email or give us a call on 0151 548 5818.

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